Menu List
The week starts on Tuesday. The new week is displayed at the top.
Tuesday, 3 November – Monday, 9 November
Main dish
Grilled Three-Breed Cross Pork Belly with Sesame Sauce/Beef and Daikon Stew/Mild Japanese-Style Mapo Eggplant
Side dish
Hijiki Rolled Omelet / Crispy Potato Bites, Takoyaki-Inspired / Stir-Fried Zucchini with Sesa...
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Tuesday, 27 October – Monday, 2 November
Main dish
SABA TERIYAKI / Salted Mapo Tofu / Sesame Chicken
Side dish
Nori-Battered Lotus Root & Fish Cake, Yuzu Mayo / Broccoli & Tuna Miso Stir-Fry / Chunky Pota...
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Tuesday, 20 October – Monday, 26 October
Main dish
Chicken Hamburg Steak with Yakitori Glaze /Pork Belly & Spring Onion Miso Stir-Fry / Special Chicken Nanban
Side dish
Stir-Fried Ground Meat, Tofu and Chives / Pasta Salad with Colorful Vegetables and Tuna Mayo ...
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Tuesday, 13 October – Monday, 19 October
Main dish
Honey-Glazed Teriyaki Chicken / Dry Curry with beans / Japanese Fried Chicken with Spring Onion Sauce
Side dish
Stir-Fried Prawns & Egg / Honey Nut Pumpkin Salad / Hijiki & Dried Radish Salad / Okinawan St...
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Tuesday, 29 September – Monday, 5 October
Main dish
Grilled Chicken with Sesame Sauce / Sweet Soy Beef & Potato Stir-Fry / Meat Gratin with Plenty of Vegetables
Side dish
Spicy Stir-Fried Glass Noodles / Stir-Fried Zucchini with Sesame Mayo / Stir-Fried Tofu and S...
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Tuesday, 6 October – Monday, 12 October
Main dish
Teriyaki Tofu Hamburg Steak/ Rich & Hearty Hashed Beef / Mild Mapo Tofu
Side dish
Curry-Spiced Pork Belly & Vegetables Stir-Fry / Japchae – Korean Glass Noodles / Simmered Dai...
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