This Week's Menu
Tuesday, 6 October – Monday, 12 October
※ Menu items are subject to change without notice.
Main dish
Teriyaki Tofu Hamburg Steak
1 min 30 sec
Rich & Hearty Hashed Beef
2 min 30 sec
Mild Mapo Tofu
2 min 30 sec
Side dish
Curry-Spiced Pork Belly & Vegetables Stir-Fry
2 min
Japchae – Korean Glass Noodles
1 min 30 sec
Simmered Daikon Radish
1 min 30 sec
Stir-Fried Cauliflower and Sausage Neapolitan Style
1 min 30 sec
Sautéed Western Vegetables and Bacon with Salt Koji
No heating required
Storage
Refrigerate (below 4°C) for up to 4 days from delivery. Freezing is also possible.
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