This Week's Menu
Tuesday, 13 October – Monday, 19 October
※ Menu items are subject to change without notice.
Main dish
Honey-Glazed Teriyaki Chicken
2 min 30 sec
Dry Curry with beans
2 min 30 sec
Japanese Fried Chicken with Spring Onion Sauce
2 min 30 sec
Side dish
Stir-Fried Prawns & Egg
1 min 30 sec
Honey Nut Pumpkin Salad
No heating required
Hijiki & Dried Radish Salad
No heating required
Okinawan Stir-Fried Fu (Wheat Cake)
1 min 30 sec
Korean-Style Glass Noodles with Japanese Spinach
1 min 30 sec
Storage
Refrigerate (below 4°C) for up to 4 days from delivery. Freezing is also possible.
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