This Week's Menu
Tuesday, 3 November – Monday, 9 November
※ Menu items are subject to change without notice.
Main dish
Grilled Three-Breed Cross Pork Belly with Sesame Sauce
2min
Beef and Daikon Stew
2 min 20 sec
Mild Japanese-Style Mapo Eggplant
2 min 30 sec
Side dish
Hijiki Rolled Omelet
2min
Crispy Potato Bites, Takoyaki-Inspired
2 min
Stir-Fried Zucchini with Sesame Mayo
No heating required
Stir-Fried Tofu and Shrimp Chinese Style
1 min 30 sec
Japanese Simmered Dried Radish
1 min 30 sec
Storage
Refrigerate (below 4°C) for up to 4 days from delivery. Freezing is also possible.
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