This Week's Menu
Tuesday, 27 October – Monday, 2 November
※ Menu items are subject to change without notice.
Main dish
SABA TERIYAKI
2min
Salted Mapo Tofu
3 min
Sesame Chicken
3 min
Side dish
Nori-Battered Lotus Root & Fish Cake, Yuzu Mayo
1 min 30 sec
Broccoli & Tuna Miso Stir-Fry
No heating required
Chunky Potatoes with Garlic Sweet Miso Sauce
1 min 30 sec
Braised Daikon with Minced Chicken & Sansho
1 min 30 sec
Pork & Glass Noodles Stir-Fry with Ponzu Sauce
2 min
Storage
Refrigerate (below 4°C) for up to 4 days from delivery. Freezing is also possible.
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