This Week's Menu
Tuesday, 20 October – Monday, 26 October
※ Menu items are subject to change without notice.
Main dish
Chicken Hamburg Steak with Yakitori Glaze
2 min
Pork Belly & Spring Onion Miso Stir-Fry
3 min
Special Chicken Nanban
1 min 30 sec / Sauce: No heating required
Side dish
Stir-Fried Ground Meat, Tofu and Chives
1 min 30 sec
Pasta Salad with Colorful Vegetables and Tuna Mayo
No heating required
Okinawan Carrot Stir-Fry
40 sec
Pork and Beans
1 min 30 sec
Stir-Fried Cabbage and Sausage with Curry
1 min 30 sec
Storage
Refrigerate (below 4°C) for up to 4 days from delivery. Freezing is also possible.
View Past Menus